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1 Ergebnisse
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Comparação de linguiças defumadas elaboradas com aparas (co..:
Pereira, Iracema Lima
;
Silva, Douglas Dário Siqueira da
;
Rocha, Letícia Matias Pinheiro
...
Research, Society and Development. 10 (2021) 11 - p. e341101119728 , 2021
Link:
https://doi.org/10.33448/rsd-v10i11.19728
RT Journal T1
Comparação de linguiças defumadas elaboradas com aparas (corte em "V" do filé) de tilápia em relação as de carne de bovino, de suíno e de aves
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i11.19728&Exemplar=1&LAN=DE A1 Pereira, Iracema Lima A1 Silva, Douglas Dário Siqueira da A1 Rocha, Letícia Matias Pinheiro A1 Oliveira, Gislaine Gonçalves A1 Coradini, Melina Franco A1 Nogueira, Carla Cristina Alves A1 Matiucci, Marcos Antonio A1 Feihrmann, Andresa Carla A1 Goes, Elenice Souza dos Reis A1 Souza, Maria Luiza Rodrigues de PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 11 SP e341101119728 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i11.19728 DO https://doi.org/10.33448/rsd-v10i11.19728 SF ELIB - SuUB Bremen
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