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1 Ergebnisse
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Desenvolvimento de preparações vegetarianas à base de legum..:
Campagnaro, Lívia Bollis
;
Santos, Loise Nascimento dos
;
Marques, Michelly de Araújo
..
Research, Society and Development. 10 (2021) 12 - p. e340101220451 , 2021
Link:
https://doi.org/10.33448/rsd-v10i12.20451
RT Journal T1
Desenvolvimento de preparações vegetarianas à base de leguminosas para o público pré-escolar
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i12.20451&Exemplar=1&LAN=DE A1 Campagnaro, Lívia Bollis A1 Santos, Loise Nascimento dos A1 Marques, Michelly de Araújo A1 Fonseca, João Felipe de Almeida A1 Silva, Daniela Alves PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 12 SP e340101220451 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i12.20451 DO https://doi.org/10.33448/rsd-v10i12.20451 SF ELIB - SuUB Bremen
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