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1 Ergebnisse
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Cheese whey permeate valorization using sequential fermenta..:
Maestre, Keiti Lopes
;
Passos, Fernanda Rengel dos
;
Triques, Carina Contini
...
Research, Society and Development. 10 (2021) 13 - p. e212101321082 , 2021
Link:
https://doi.org/10.33448/rsd-v10i13.21082
RT Journal T1
Cheese whey permeate valorization using sequential fermentations: case study performed in the Western Region of Paraná
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i13.21082&Exemplar=1&LAN=DE A1 Maestre, Keiti Lopes A1 Passos, Fernanda Rengel dos A1 Triques, Carina Contini A1 Fiorentin-Ferrari, Leila Denise A1 Slusarski-Santana, Veronice A1 Garcia, Helio Alves A1 Silva, Edson Antônio da A1 Fiorese, Mônica Lady PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 13 SP e212101321082 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i13.21082 DO https://doi.org/10.33448/rsd-v10i13.21082 SF ELIB - SuUB Bremen
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