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1 Ergebnisse
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Influência de diferentes técnicas de extração sobre a capac..:
Souza, Marcelo Eduardo Alves Olinda de
;
Gomes, Milena da Rocha
;
Albuquerque Junior, Nailton de Macedo
...
Research, Society and Development. 10 (2021) 13 - p. e323101321333 , 2021
Link:
https://doi.org/10.33448/rsd-v10i13.21333
RT Journal T1
Influência de diferentes técnicas de extração sobre a capacidade antioxidante do da casca de melancia desidratada
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i13.21333&Exemplar=1&LAN=DE A1 Souza, Marcelo Eduardo Alves Olinda de A1 Gomes, Milena da Rocha A1 Albuquerque Junior, Nailton de Macedo A1 Candeias, Vitória Maria Souza A1 Lima, Débora Andrade A1 Vilar, Silvana Belém de Oliveira A1 Silva, Ana Beatriz Martins da PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 13 SP e323101321333 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i13.21333 DO https://doi.org/10.33448/rsd-v10i13.21333 SF ELIB - SuUB Bremen
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