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1 Ergebnisse
1
Desenvolvimento de pão tipo bisnaguinha sem glúten e sem ov..:
Souza, Marcelle Ramos de
;
Martins, Adriana Lau da Silva
;
Souza, Hosana Lima Siqueira de
...
Research, Society and Development. 10 (2021) 13 - p. e440101321364 , 2021
Link:
https://doi.org/10.33448/rsd-v10i13.21364
RT Journal T1
Desenvolvimento de pão tipo bisnaguinha sem glúten e sem ovo, elaborado com inhame e um mix de farinhas: uma proposta para alimentação escolar de crianças com alergia alimentar
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i13.21364&Exemplar=1&LAN=DE A1 Souza, Marcelle Ramos de A1 Martins, Adriana Lau da Silva A1 Souza, Hosana Lima Siqueira de A1 Oliveira, Cyntia Ferreira de A1 Mallet, Aline Cristina Teixeira A1 Nascimento, Kamila de Oliveira do PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 13 SP e440101321364 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i13.21364 DO https://doi.org/10.33448/rsd-v10i13.21364 SF ELIB - SuUB Bremen
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