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1 Ergebnisse
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Natural compounds obtained from plants as alternatives for ..:
Lacerda, Yasmim Gonçalves
;
Paulino, Jussani da Silva
;
Esteves, Gabriella Fuzzari
...
Research, Society and Development. 10 (2021) 14 - p. e10101421422 , 2021
Link:
https://doi.org/10.33448/rsd-v10i14.21422
RT Journal T1
Natural compounds obtained from plants as alternatives for meat and meat products preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i14.21422&Exemplar=1&LAN=DE A1 Lacerda, Yasmim Gonçalves A1 Paulino, Jussani da Silva A1 Esteves, Gabriella Fuzzari A1 Esteves Júnior, Roberto da Costa A1 Góes, Bruno César A1 Aguiar, Édina de Fátima A1 Salles, Bruno Cesar Correa A1 Cavicchioli, Valéria Quintana PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 14 SP e10101421422 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i14.21422 DO https://doi.org/10.33448/rsd-v10i14.21422 SF ELIB - SuUB Bremen
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