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Kinetic analysis of the fermentative process of mead with t..:
Lima, Luiz Felipe Feitosa de Souza
;
Alves, Thalita Caroline Lima
;
Souza, Antonia Queiroz Lima de
.
Research, Society and Development. 10 (2021) 14 - p. e54101421685 , 2021
Link:
https://doi.org/10.33448/rsd-v10i14.21685
RT Journal T1
Kinetic analysis of the fermentative process of mead with the addition of cupuaçu (Theobroma grandiflorum) pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i14.21685&Exemplar=1&LAN=DE A1 Lima, Luiz Felipe Feitosa de Souza A1 Alves, Thalita Caroline Lima A1 Souza, Antonia Queiroz Lima de A1 Santos, Wenderson Gomes dos PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 14 SP e54101421685 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i14.21685 DO https://doi.org/10.33448/rsd-v10i14.21685 SF ELIB - SuUB Bremen
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