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1 Ergebnisse
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Determinação do teor de oxalato em alimentos e a sua influê..:
Pinheiro, Leandro da Silva
;
Massoli, Jhennyfer Katerine Pinheiro
;
Neres, Liberta Lamarta Favoritto Garcia
.
Research, Society and Development. 10 (2021) 15 - p. e273101522622 , 2021
Link:
https://doi.org/10.33448/rsd-v10i15.22622
RT Journal T1
Determinação do teor de oxalato em alimentos e a sua influência desse íon no organismo humano
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i15.22622&Exemplar=1&LAN=DE A1 Pinheiro, Leandro da Silva A1 Massoli, Jhennyfer Katerine Pinheiro A1 Neres, Liberta Lamarta Favoritto Garcia A1 Silva, Heliane Sousa da PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 15 SP e273101522622 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i15.22622 DO https://doi.org/10.33448/rsd-v10i15.22622 SF ELIB - SuUB Bremen
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