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1 Ergebnisse
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Araruta, seu beneficiamento e utilização em preparações gas..:
Araújo, Marciana Silva
;
Silva, Luana Cavalcante Gonçalves da
;
Andrade, Vinícius Quintino Lavor
...
Research, Society and Development. 10 (2021) 15 - p. e387101522776 , 2021
Link:
https://doi.org/10.33448/rsd-v10i15.22776
RT Journal T1
Araruta, seu beneficiamento e utilização em preparações gastronômicas
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i15.22776&Exemplar=1&LAN=DE A1 Araújo, Marciana Silva A1 Silva, Luana Cavalcante Gonçalves da A1 Andrade, Vinícius Quintino Lavor A1 Carneiro, Alessandra Pinheiro de Góes A1 Costa, Eveline de Alencar A1 Fernandes, Luis Eduardo Sobral PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 15 SP e387101522776 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i15.22776 DO https://doi.org/10.33448/rsd-v10i15.22776 SF ELIB - SuUB Bremen
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