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1 Ergebnisse
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Physicochemical, microbiological and sensorial characterist..:
Araújo, Leonardo Bruno Aragão de
;
Luz, Jefferson Romáryo Duarte da
;
Batista, Débora
...
Research, Society and Development. 10 (2021) 3 - p. e38410313417 , 2021
Link:
https://doi.org/10.33448/rsd-v10i3.13417
RT Journal T1
Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i3.13417&Exemplar=1&LAN=DE A1 Araújo, Leonardo Bruno Aragão de A1 Luz, Jefferson Romáryo Duarte da A1 Batista, Débora A1 Bezerra, Andréia da Cunha A1 Ramalho, Heryka Myrna Maia A1 Soares, Ana Katarina Menezes da Cruz A1 Maciel, Maria Aparecida Medeiros PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 3 SP e38410313417 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i3.13417 DO https://doi.org/10.33448/rsd-v10i3.13417 SF ELIB - SuUB Bremen
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