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Effect of storage temperature on the quality of marolo frui..:
Silva, Edson Pablo da
;
Freitas, Flavio Augusto de
;
Carvalho, Elizângela Elena Nunes
...
Research, Society and Development. 10 (2021) 6 - p. e4110615446 , 2021
Link:
https://doi.org/10.33448/rsd-v10i6.15446
RT Journal T1
Effect of storage temperature on the quality of marolo fruit (Annona crassiflora Mart) "in natura"
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i6.15446&Exemplar=1&LAN=DE A1 Silva, Edson Pablo da A1 Freitas, Flavio Augusto de A1 Carvalho, Elizângela Elena Nunes A1 Cunha Junior, Luis Carlos A1 Freitas, Marcia Santos Lira de A1 Calderaro, Fábio Leandro A1 Damiani, Clarissa A1 Vilas Boas, Eduardo Valerio de Barros PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 6 SP e4110615446 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i6.15446 DO https://doi.org/10.33448/rsd-v10i6.15446 SF ELIB - SuUB Bremen
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