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1 Ergebnisse
1
Capacidade Antioxidante do Extrato do pó da amêndoa do caro..:
Souza, Marcelo Eduardo Alves Olinda de
;
Candeias, Vitória Maria Souza
;
Albuquerque Junior, Nailton de Macedo
...
Research, Society and Development. 10 (2021) 9 - p. e12010917760 , 2021
Link:
https://doi.org/10.33448/rsd-v10i9.17760
RT Journal T1
Capacidade Antioxidante do Extrato do pó da amêndoa do caroço da manga por diferentes técnicas de extração
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v10i9.17760&Exemplar=1&LAN=DE A1 Souza, Marcelo Eduardo Alves Olinda de A1 Candeias, Vitória Maria Souza A1 Albuquerque Junior, Nailton de Macedo A1 Januário, Emilly Thayná Ferreira A1 Lima, Débora Andrade A1 Vilar, Silvana Bélem de Oliveira A1 Amorim, Tainara Araujo PB Research, Society and Development YR 2021 SN 2525-3409 JF Research, Society and Development VO 10 IS 9 SP e12010917760 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v10i9.17760 DO https://doi.org/10.33448/rsd-v10i9.17760 SF ELIB - SuUB Bremen
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