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1 Ergebnisse
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O processo de glaciamento associado a antioxidantes naturai..:
Rabaioli, Adelita
;
Battisti, Eduardo Kelm
;
Peixoto, Nilce Coelho
...
Research, Society and Development. 11 (2022) 1 - p. e1411124136 , 2022
Link:
https://doi.org/10.33448/rsd-v11i1.24136
RT Journal T1
O processo de glaciamento associado a antioxidantes naturais melhora a conservação de filés de tilápia do Nilo
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i1.24136&Exemplar=1&LAN=DE A1 Rabaioli, Adelita A1 Battisti, Eduardo Kelm A1 Peixoto, Nilce Coelho A1 Uczay, Juliano A1 Brasil, Carla Cristina Bauermann A1 Hermes, Luiza Beatriz A1 Lazzari, Rafael PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 1 SP e1411124136 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i1.24136 DO https://doi.org/10.33448/rsd-v11i1.24136 SF ELIB - SuUB Bremen
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