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1 Ergebnisse
1
Potencial nutricional e biotecnológico do SCOBY produzido n..:
Morais, Marcos Garcia Costa
;
Menezes, Micaela de Sousa
;
Bordulis, Carolini Bravo Trindade
...
Research, Society and Development. 11 (2022) 11 - p. e575111134064 , 2022
Link:
https://doi.org/10.33448/rsd-v11i11.34064
RT Journal T1
Potencial nutricional e biotecnológico do SCOBY produzido na fermentação de chá verde
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i11.34064&Exemplar=1&LAN=DE A1 Morais, Marcos Garcia Costa A1 Menezes, Micaela de Sousa A1 Bordulis, Carolini Bravo Trindade A1 Santos, Priscila Antão dos Santos dos A1 Costa, Maysla Rayssa Silva A1 Lima, Taisa Paiva de PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 11 SP e575111134064 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i11.34064 DO https://doi.org/10.33448/rsd-v11i11.34064 SF ELIB - SuUB Bremen
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