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1 Ergebnisse
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Tecnologia para valorização de subproduto de arroz com pote..:
Cargnin, Gregorio
;
Adorian, Taida Juliana
;
Dalcin, Marina Osmari
...
Research, Society and Development. 11 (2022) 12 - p. e565111234944 , 2022
Link:
https://doi.org/10.33448/rsd-v11i12.34944
RT Journal T1
Tecnologia para valorização de subproduto de arroz com potencial de aplicabilidade na piscicultura
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i12.34944&Exemplar=1&LAN=DE A1 Cargnin, Gregorio A1 Adorian, Taida Juliana A1 Dalcin, Marina Osmari A1 Freitas, Ana Maria Liberalesso de A1 Robalo, Silvino Sasso A1 Oliveira, Fernando A1 Bender, Ana Betine Beutinger A1 Ferigollo, Fernanda Rodrigues Goulart A1 Silva, Leila Picolli da PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 12 SP e565111234944 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i12.34944 DO https://doi.org/10.33448/rsd-v11i12.34944 SF ELIB - SuUB Bremen
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