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1 Ergebnisse
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Effect of different levels of green banana flour, chia seed..:
Bulegon, Raquel
;
Mores, Fabiane
;
Sehn, Georgia Ane Raquel
..
Research, Society and Development. 11 (2022) 17 - p. e88111738433 , 2022
Link:
https://doi.org/10.33448/rsd-v11i17.38433
RT Journal T1
Effect of different levels of green banana flour, chia seeds, sugar, cocoa powder and eggs on textural, physical and sensory properties of chocolate cake
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i17.38433&Exemplar=1&LAN=DE A1 Bulegon, Raquel A1 Mores, Fabiane A1 Sehn, Georgia Ane Raquel A1 Rigo, Elisandra A1 Dinon, Andréia Zilio PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 17 SP e88111738433 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i17.38433 DO https://doi.org/10.33448/rsd-v11i17.38433 SF ELIB - SuUB Bremen
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