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Preparações de frutas Tribulus terrestris afetam os perfis ..:
Oliveira, Nelma Neylanne Pinho Muniz
;
Pereira, Aline Carvalho
;
Aazza, Smail
...
Research, Society and Development. 11 (2022) 17 - p. e17111738751 , 2022
Link:
https://doi.org/10.33448/rsd-v11i17.38751
RT Journal T1
Preparações de frutas Tribulus terrestris afetam os perfis químicos de HPLC e as atividades antioxidantes, lipoxigenase e inibidoras de α-glucosidase
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i17.38751&Exemplar=1&LAN=DE A1 Oliveira, Nelma Neylanne Pinho Muniz A1 Pereira, Aline Carvalho A1 Aazza, Smail A1 Germano, Carolina Mesquita A1 Assis, Rafael Marlon Alves de A1 Mendonça, Simony Carvalho A1 Carvalho, Alexandre Alves de A1 Pinto, José Eduardo Brasil Pereira A1 Bertolucci, Suzan Kelly Vilela PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 17 SP e17111738751 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i17.38751 DO https://doi.org/10.33448/rsd-v11i17.38751 SF ELIB - SuUB Bremen
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