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1 Ergebnisse
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Nutritional potential of Red Jambo fruit: dietary fibers, m..:
Gibbert, Luciana
;
Bampi, Marlene
;
Kerkhoven, Nicole Cristine
...
Research, Society and Development. 11 (2022) 2 - p. e33111225578 , 2022
Link:
https://doi.org/10.33448/rsd-v11i2.25578
RT Journal T1
Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i2.25578&Exemplar=1&LAN=DE A1 Gibbert, Luciana A1 Bampi, Marlene A1 Kerkhoven, Nicole Cristine A1 Sereno, Aiane Benevide A1 Pinto, Christiane de Queiroz Pereira A1 Ferreira, Sila Mary Rodrigues A1 Cordeiro, Angela Maria Tribuzy de Magalhães A1 Meireles, Bruno Raniere Lins de Albuquerque A1 Borges, Graciele da Silva Campelo A1 Silveira, Joana Léa Meira A1 Miguel, Obdulio Gomes A1 Dias, Josiane de Fatima Gaspari A1 Bertin, Renata Labronici A1 Kruger, Claudia Carneiro Hecke PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 2 SP e33111225578 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i2.25578 DO https://doi.org/10.33448/rsd-v11i2.25578 SF ELIB - SuUB Bremen
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