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Comparative study of the partial replacement of Triticum du..:
Ferreira, Amanda Rios
;
Felisberto, Mária Herminia Ferrari
;
Neves, Elisa Cristina Andrade
..
Research, Society and Development. 11 (2022) 2 - p. e37811225728 , 2022
Link:
https://doi.org/10.33448/rsd-v11i2.25728
RT Journal T1
Comparative study of the partial replacement of Triticum durum semolina in fettuccine pasta by bamboo fiber and young bamboo culm flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i2.25728&Exemplar=1&LAN=DE A1 Ferreira, Amanda Rios A1 Felisberto, Mária Herminia Ferrari A1 Neves, Elisa Cristina Andrade A1 Behrens, Jorge Herman A1 Clerici, Maria Teresa Pedrosa Silva PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 2 SP e37811225728 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i2.25728 DO https://doi.org/10.33448/rsd-v11i2.25728 SF ELIB - SuUB Bremen
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