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1 Ergebnisse
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Caracterização químico-física de biscoito formulado com ou ..:
Ferreira, Danilo Maciel
;
Carvalho, Kellen Cristina Masaro
;
Natel, Andressa Santanna
..
Research, Society and Development. 11 (2022) 2 - p. e49011226094 , 2022
Link:
https://doi.org/10.33448/rsd-v11i2.26094
RT Journal T1
Caracterização químico-física de biscoito formulado com ou sem farinha de hibisco
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i2.26094&Exemplar=1&LAN=DE A1 Ferreira, Danilo Maciel A1 Carvalho, Kellen Cristina Masaro A1 Natel, Andressa Santanna A1 Aguiar, Édina de Fátima A1 Silva, Luis Felipe Lima e PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 2 SP e49011226094 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i2.26094 DO https://doi.org/10.33448/rsd-v11i2.26094 SF ELIB - SuUB Bremen
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