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1 Ergebnisse
1
Caracterização de cobertura comestível a base de alginato e..:
Cherman, Kamila Alvares
;
Scapim, Monica Regina da Silva
;
Silva, Jaqueline Ferreira
.
Research, Society and Development. 11 (2022) 2 - p. e52911226145 , 2022
Link:
https://doi.org/10.33448/rsd-v11i2.26145
RT Journal T1
Caracterização de cobertura comestível a base de alginato e óleos essenciais
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i2.26145&Exemplar=1&LAN=DE A1 Cherman, Kamila Alvares A1 Scapim, Monica Regina da Silva A1 Silva, Jaqueline Ferreira A1 Madrona, Grasiele Scaramal PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 2 SP e52911226145 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i2.26145 DO https://doi.org/10.33448/rsd-v11i2.26145 SF ELIB - SuUB Bremen
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