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1 Ergebnisse
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Caracterização de hambúrguer de frango elaborado com farinh..:
Jorge, Jéssica Karolyne Silva
;
Schmiele, Marcio
;
Verde, Karina Vila
...
Research, Society and Development. 11 (2022) 3 - p. e55711326778 , 2022
Link:
https://doi.org/10.33448/rsd-v11i3.26778
RT Journal T1
Caracterização de hambúrguer de frango elaborado com farinha de pequi
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i3.26778&Exemplar=1&LAN=DE A1 Jorge, Jéssica Karolyne Silva A1 Schmiele, Marcio A1 Verde, Karina Vila A1 Gonçalves, Bruna Néria Azevedo A1 Cardoso, Giselle Pereira A1 Andrade, Monalisa Pereira Dutra PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 3 SP e55711326778 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i3.26778 DO https://doi.org/10.33448/rsd-v11i3.26778 SF ELIB - SuUB Bremen
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