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Control of olive oil adulterated by soybean oil in a popula..:
Santos-Tonial, Larissa Macedo dos
;
Petkovicz, Samara Paula
;
Daltoé, Marina Leite Mitterer
Research, Society and Development. 11 (2022) 6 - p. e39011628733 , 2022
Link:
https://doi.org/10.33448/rsd-v11i6.28733
RT Journal T1
Control of olive oil adulterated by soybean oil in a population where low olive oil consumption is an issue. A case study in Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i6.28733&Exemplar=1&LAN=DE A1 Santos-Tonial, Larissa Macedo dos A1 Petkovicz, Samara Paula A1 Daltoé, Marina Leite Mitterer PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 6 SP e39011628733 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i6.28733 DO https://doi.org/10.33448/rsd-v11i6.28733 SF ELIB - SuUB Bremen
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