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Selection as the best method of genetic improvement in high..:
Oliveira, Ariane Miranda de
;
Lima, Maida Cynthia Duca de
;
Silva, Tânia Santos
...
Research, Society and Development. 11 (2022) 6 - p. e21211628961 , 2022
Link:
https://doi.org/10.33448/rsd-v11i6.28961
RT Journal T1
Selection as the best method of genetic improvement in high temperature germinated bell pepper cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i6.28961&Exemplar=1&LAN=DE A1 Oliveira, Ariane Miranda de A1 Lima, Maida Cynthia Duca de A1 Silva, Tânia Santos A1 Amaral, Claudio Lucio Fernandes A1 Louzada, Rômullo Oliveira A1 Santos, Rayka Kristian Alves A1 Oliveira, Elismar Pereira de PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 6 SP e21211628961 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i6.28961 DO https://doi.org/10.33448/rsd-v11i6.28961 SF ELIB - SuUB Bremen
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