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1 Ergebnisse
1
Avaliação sobre o conhecimento e aceitação de alimentos irr..:
Gallo, Juliana Maria Altavista Sagretti
;
Santos, Elaine Marcílio
;
Bussadori, Sandra Kalil
...
Research, Society and Development. 11 (2022) 8 - p. e43811831241 , 2022
Link:
https://doi.org/10.33448/rsd-v11i8.31241
RT Journal T1
Avaliação sobre o conhecimento e aceitação de alimentos irradiados no banco de alimentos no Brasil - divulgação sobre os benefícios da tecnologia
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i8.31241&Exemplar=1&LAN=DE A1 Gallo, Juliana Maria Altavista Sagretti A1 Santos, Elaine Marcílio A1 Bussadori, Sandra Kalil A1 Goncalves, Marcela Leticia Leal A1 Sobral, Ana Paula Taboada A1 Raimundo, Daniele Cristine A1 Lucio, Cristina de Fatima A1 Fernandes, Marcella Tavares Luiz A1 Azevedo, Milton Ricardo A1 Sabato, Susy Frey PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 8 SP e43811831241 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i8.31241 DO https://doi.org/10.33448/rsd-v11i8.31241 SF ELIB - SuUB Bremen
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