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1 Ergebnisse
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Frozen zero lactose com aproveitamento integral do maracujá..:
Oliveira, Palloma Vitória Carlos de
;
Lima, Thamirys Lorranne Santos
;
Oliveira, Pâmara Virna Carlos de
...
Research, Society and Development. 11 (2022) 9 - p. e1611931616 , 2022
Link:
https://doi.org/10.33448/rsd-v11i9.31616
RT Journal T1
Frozen zero lactose com aproveitamento integral do maracujá (Passiflora edulis): desenvolvimento de produto e elaboração de informação nutricional
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i9.31616&Exemplar=1&LAN=DE A1 Oliveira, Palloma Vitória Carlos de A1 Lima, Thamirys Lorranne Santos A1 Oliveira, Pâmara Virna Carlos de A1 Pereira, Annemberg Salvino A1 Lima, Maíra Heloisa de Carvalho A1 ZuzaJúnior, Everi Melo A1 Luz, Kewen Santiago da Silva A1 Pessoa, Victor Gurgel PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 9 SP e1611931616 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i9.31616 DO https://doi.org/10.33448/rsd-v11i9.31616 SF ELIB - SuUB Bremen
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