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Impact of different marketing conditions on the bacteriolog..:
Silva, Ákylla Fernanda Souza
;
Cunha, Flávio Rodrigues da
;
Silva, Layssa Guedes da
...
Research, Society and Development. 11 (2022) 9 - p. e37211931988 , 2022
Link:
https://doi.org/10.33448/rsd-v11i9.31988
RT Journal T1
Impact of different marketing conditions on the bacteriological quality of meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v11i9.31988&Exemplar=1&LAN=DE A1 Silva, Ákylla Fernanda Souza A1 Cunha, Flávio Rodrigues da A1 Silva, Layssa Guedes da A1 Alves, Darlene Glória Santos A1 Gomes, Gabrielle Yasmim Duvaisen Vasconcelos A1 Soares, Jonh Helton de Oliveira A1 Pinheiro, Irapuan Oliveira A1 Jácome Júnior, Agenor Tavares PB Research, Society and Development YR 2022 SN 2525-3409 JF Research, Society and Development VO 11 IS 9 SP e37211931988 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v11i9.31988 DO https://doi.org/10.33448/rsd-v11i9.31988 SF ELIB - SuUB Bremen
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