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1 Ergebnisse
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Uso de umectantes na qualidade da carne ovina através do pr..:
Andrade, Andreza Kelly Santos de
;
Melo, Vitor Lucas de Lima
;
Rebouças, Lucas de Oliveira Soares
...
Research, Society and Development. 9 (2020) 10 - p. e629108372 , 2020
Link:
https://doi.org/10.33448/rsd-v9i10.8372
RT Journal T1
Uso de umectantes na qualidade da carne ovina através do processo de marinação
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i10.8372&Exemplar=1&LAN=DE A1 Andrade, Andreza Kelly Santos de A1 Melo, Vitor Lucas de Lima A1 Rebouças, Lucas de Oliveira Soares A1 Campêlo, Maria Carlada Silva A1 Medeiros, Jovilma Maria Soares de A1 Fernandes, Marília Celeste Tavares A1 Lima, Patricia de Oliveira PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 10 SP e629108372 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i10.8372 DO https://doi.org/10.33448/rsd-v9i10.8372 SF ELIB - SuUB Bremen
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