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1 Ergebnisse
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Oxidative stability of goat hamburger added with black sesa..:
Queiroga, Vinícius Teodoro Ferreira
;
Costa, Sabrina dos Santos
;
Albuquerque, Tiago da Nóbrega
...
Research, Society and Development. 9 (2020) 10 - p. e5349108623 , 2020
Link:
https://doi.org/10.33448/rsd-v9i10.8623
RT Journal T1
Oxidative stability of goat hamburger added with black sesame extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i10.8623&Exemplar=1&LAN=DE A1 Queiroga, Vinícius Teodoro Ferreira A1 Costa, Sabrina dos Santos A1 Albuquerque, Tiago da Nóbrega A1 Santana, Andressa Gonçalves de A1 Silva, Mateus Gonçalves A1 Marques, Ingrid Ramalho A1 Alves, Rerisson do Nascimento A1 Meireles, Bruno Raniere Lins de Albuquerque PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 10 SP e5349108623 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i10.8623 DO https://doi.org/10.33448/rsd-v9i10.8623 SF ELIB - SuUB Bremen
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