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1 Ergebnisse
1
Produção de bolo com substituição parcial da farinha de tri..:
Freitas, João Vitor de Melo
;
Souza, Francisco Jonas de
;
Santos, Joyce Keller Freire dos
...
Research, Society and Development. 9 (2020) 10 - p. e5279108795 , 2020
Link:
https://doi.org/10.33448/rsd-v9i10.8795
RT Journal T1
Produção de bolo com substituição parcial da farinha de trigo por pólen apícola produzido na Caatinga-Ceará-Brasil
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i10.8795&Exemplar=1&LAN=DE A1 Freitas, João Vitor de Melo A1 Souza, Francisco Jonas de A1 Santos, Joyce Keller Freire dos A1 Silva, Felipe Sousa da A1 Silva, Roberto Henrique Dias da A1 Silva, Mayara Salgado A1 Gonsalves, Hyngrid Rannielle de Oliveira PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 10 SP e5279108795 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i10.8795 DO https://doi.org/10.33448/rsd-v9i10.8795 SF ELIB - SuUB Bremen
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