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1 Ergebnisse
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Protein solubility of jackfruit seed flour: pH and salt con..:
Santos, Calila Teixeira
;
Gomes, Glece Milene Santana
;
Nascimento, Priscilla Amaral
...
Research, Society and Development. 9 (2020) 10 - p. e7579108896 , 2020
Link:
https://doi.org/10.33448/rsd-v9i10.8896
RT Journal T1
Protein solubility of jackfruit seed flour: pH and salt concentration influence
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i10.8896&Exemplar=1&LAN=DE A1 Santos, Calila Teixeira A1 Gomes, Glece Milene Santana A1 Nascimento, Priscilla Amaral A1 Gandolfi, Olga Reinert Ramos A1 Fontan, Rafael da Costa Ilhéu A1 Veloso, Cristiane Martins A1 Bonomo, Renata Cristina Ferreira PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 10 SP e7579108896 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i10.8896 DO https://doi.org/10.33448/rsd-v9i10.8896 SF ELIB - SuUB Bremen
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