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1 Ergebnisse
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Avaliação da estabilidade de iogurte concentrado salgado ad..:
Dias, Jéssica Gonzaga
;
Guedes, Jean
;
Monteiro, Reginaldo de Souza
...
Research, Society and Development. 9 (2020) 10 - p. e8999109322 , 2020
Link:
https://doi.org/10.33448/rsd-v9i10.9322
RT Journal T1
Avaliação da estabilidade de iogurte concentrado salgado adicionado de orégano durante o armazenamento
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i10.9322&Exemplar=1&LAN=DE A1 Dias, Jéssica Gonzaga A1 Guedes, Jean A1 Monteiro, Reginaldo de Souza A1 Pinto, Vitória Regina A1 Gandra, Kelly Moreira Bezerra A1 Cunha, Luciana Rodrigues da A1 Pereira, Patrícia Aparecida Pimenta PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 10 SP e8999109322 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i10.9322 DO https://doi.org/10.33448/rsd-v9i10.9322 SF ELIB - SuUB Bremen
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