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1 Ergebnisse
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Desenvolvimento e análise sensorial de pães de queijo acres..:
Alvarenga, Flávia Barbosa Magalhães
;
Minighin, Elaine Carvalho
;
Macedo, Maria Clara Coutinho
...
Research, Society and Development. 9 (2020) 11 - p. e64491110080 , 2020
Link:
https://doi.org/10.33448/rsd-v9i11.10080
RT Journal T1
Desenvolvimento e análise sensorial de pães de queijo acrescidos com sementes de chia ou linhaça
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i11.10080&Exemplar=1&LAN=DE A1 Alvarenga, Flávia Barbosa Magalhães A1 Minighin, Elaine Carvalho A1 Macedo, Maria Clara Coutinho A1 Faria, Natália Cristina de A1 Suzuki, Andréia Handa A1 Coelho, Gisella de Oliveira A1 Matos, Thelma Tirone Silvério A1 Silva, Marcelo Victor Teixeira da A1 Carvalho, Paula Lopes Armond A1 Fante, Camila Argenta PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 11 SP e64491110080 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i11.10080 DO https://doi.org/10.33448/rsd-v9i11.10080 SF ELIB - SuUB Bremen
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