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1 Ergebnisse
1
Qualidade sensorial do café submetido a secagem a baixa tem..:
Jordan, Rodrigo Aparecido
;
Siqueira, Valdiney Cambuy
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
...
Research, Society and Development. 9 (2020) 11 - p. e59791110302 , 2020
Link:
https://doi.org/10.33448/rsd-v9i11.10302
RT Journal T1
Qualidade sensorial do café submetido a secagem a baixa temperatura e a frio com emprego de um sistema baseado em tecnologia de bomba de calor
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i11.10302&Exemplar=1&LAN=DE A1 Jordan, Rodrigo Aparecido A1 Siqueira, Valdiney Cambuy A1 Cavalcanti-Mata, Mario Eduardo Rangel Moreira A1 Hoscher, Renata Henrique A1 Mabasso, Geraldo Acácio A1 Quequeto, Wellytton Darci A1 Battilani, Maurício A1 Freitas, Ricardo Lordelo A1 Oliveira, Fabrício Correia de A1 Martins, Elton Aparecido Siqueira PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 11 SP e59791110302 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i11.10302 DO https://doi.org/10.33448/rsd-v9i11.10302 SF ELIB - SuUB Bremen
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