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1 Ergebnisse
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Influência do uso de cloreto de potássio e preparado enzimá..:
Araújo, Cirila Ionara Almeida
;
Sant'anna, Laudiane Justo
;
Moreira, Eduardo da Silva
...
Research, Society and Development. 9 (2020) 11 - p. e97891110833 , 2020
Link:
https://doi.org/10.33448/rsd-v9i11.10833
RT Journal T1
Influência do uso de cloreto de potássio e preparado enzimático nas características físicas de biscoito com teor de sódio reduzido
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i11.10833&Exemplar=1&LAN=DE A1 Araújo, Cirila Ionara Almeida A1 Sant'anna, Laudiane Justo A1 Moreira, Eduardo da Silva A1 Cornejo, Lara Lima A1 Paula, Matheus Custódio de A1 Lucia, Suzana Maria Della A1 Carvalho, Raquel Viera de A1 Lima Filho, Tarcisio PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 11 SP e97891110833 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i11.10833 DO https://doi.org/10.33448/rsd-v9i11.10833 SF ELIB - SuUB Bremen
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