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1 Ergebnisse
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Enterococcus faecium in artisanal ripening cheese: technolo..:
Paula, Priscila Lima Magarotto de
;
Moraes, Marina Levorato de
;
Schueler, Janaína
...
Research, Society and Development. 9 (2020) 11 - p. e299119452 , 2020
Link:
https://doi.org/10.33448/rsd-v9i11.9452
RT Journal T1
Enterococcus faecium in artisanal ripening cheese: technological and safety aspects
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i11.9452&Exemplar=1&LAN=DE A1 Paula, Priscila Lima Magarotto de A1 Moraes, Marina Levorato de A1 Schueler, Janaína A1 Souza, Nathália Aparecida Andrade de A1 Furlaneto, Márcia Cristina A1 Furlaneto-Maia, Luciana A1 Katsuda, Marly Sayuri PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 11 SP e299119452 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i11.9452 DO https://doi.org/10.33448/rsd-v9i11.9452 SF ELIB - SuUB Bremen
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