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1 Ergebnisse
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Technological and nutritional aspects of salted food bars m..:
Haddad, Felipe Furtini
;
Ribeiro, Ana Paula Lima
;
Picinin, Camila Teodoro Rezende
..
Research, Society and Development. 9 (2020) 11 - p. e8269119958 , 2020
Link:
https://doi.org/10.33448/rsd-v9i11.9958
RT Journal T1
Technological and nutritional aspects of salted food bars manufactured with different binding agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i11.9958&Exemplar=1&LAN=DE A1 Haddad, Felipe Furtini A1 Ribeiro, Ana Paula Lima A1 Picinin, Camila Teodoro Rezende A1 Píccolo, Maria da Penha A1 Barcelos, Maria de Fátima Píccolo PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 11 SP e8269119958 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i11.9958 DO https://doi.org/10.33448/rsd-v9i11.9958 SF ELIB - SuUB Bremen
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