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1 Ergebnisse
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Characterization and utilization of fruit and vegetable res..:
Mendes, Nathania de Sá
;
Santos, Monica Cristine Pereira dos
;
Seljan, Mariana Pumar
...
Research, Society and Development. 9 (2020) 12 - p. e43191211034 , 2020
Link:
https://doi.org/10.33448/rsd-v9i12.11034
RT Journal T1
Characterization and utilization of fruit and vegetable residue flour for the development of functional foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i12.11034&Exemplar=1&LAN=DE A1 Mendes, Nathania de Sá A1 Santos, Monica Cristine Pereira dos A1 Seljan, Mariana Pumar A1 Silva, Fernanda Carmo A1 Coimbra, Pedro Paulo Saldanha A1 Souza, Jane Delane Reis Pimentel A1 Fai, Ana Elizabeth Cavalcante A1 Kawaguti, Haroldo Yukio A1 Moreira, Suellen Gomes A1 Gonçalves, Édira Castello Branco de Andrade PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 12 SP e43191211034 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i12.11034 DO https://doi.org/10.33448/rsd-v9i12.11034 SF ELIB - SuUB Bremen
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