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1 Ergebnisse
1
Caracterização tecnológica e sensorial de pães tipo forma c..:
Costa, Cristiano Silva da
;
Pontes, Dorasilvia Ferreira
;
Medeiros, Stella Regina Arcanjo
...
Research, Society and Development. 9 (2020) 12 - p. e36591211201 , 2020
Link:
https://doi.org/10.33448/rsd-v9i12.11201
RT Journal T1
Caracterização tecnológica e sensorial de pães tipo forma com adição de farinha de linhaça marrom (Linum usitatissimum L.) e enzimas
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i12.11201&Exemplar=1&LAN=DE A1 Costa, Cristiano Silva da A1 Pontes, Dorasilvia Ferreira A1 Medeiros, Stella Regina Arcanjo A1 Oliveira, Maria Nilka de A1 Herculano, Leiliane da Fonseca Lima A1 Araújo, Ídila Maria da Silva A1 Pinto, Luan Ícaro Freitas A1 Medeiros, Márcia Maria Leal de A1 Leão, Marcos Venânces de Souza A1 Silva, Maria Flavia Ferreira da PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 12 SP e36591211201 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i12.11201 DO https://doi.org/10.33448/rsd-v9i12.11201 SF ELIB - SuUB Bremen
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