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1 Ergebnisse
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Desenvolvimento e aceitabilidade de bolo de chocolate acres..:
Eggea, Vanessa
;
Medeiros, Caroline Opolski
;
Queiroz, Christiane
...
Research, Society and Development. 9 (2020) 2 - p. e30921973 , 2020
Link:
https://doi.org/10.33448/rsd-v9i2.1973
RT Journal T1
Desenvolvimento e aceitabilidade de bolo de chocolate acrescido de farinha de maná-cubiu (Solanum sessiliflorum Dunal)
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i2.1973&Exemplar=1&LAN=DE A1 Eggea, Vanessa A1 Medeiros, Caroline Opolski A1 Queiroz, Christiane A1 Anjos, Mônica de Caldas Rosa dos A1 Sereno, Aiane Benevide A1 Bertin, Renata Labronici PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 2 SP e30921973 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i2.1973 DO https://doi.org/10.33448/rsd-v9i2.1973 SF ELIB - SuUB Bremen
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