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1 Ergebnisse
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Elaboração de snacks com substituição parcial de gritz de m..:
Costa, Janaina de Paula da
;
Moura Neto, Luís Gomes de
;
Marques, Diego Rodrigues
...
Research, Society and Development. 9 (2020) 4 - p. e187942990 , 2020
Link:
https://doi.org/10.33448/rsd-v9i4.2990
RT Journal T1
Elaboração de snacks com substituição parcial de gritz de milho por camarão em pó
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i4.2990&Exemplar=1&LAN=DE A1 Costa, Janaina de Paula da A1 Moura Neto, Luís Gomes de A1 Marques, Diego Rodrigues A1 Oliveira, Dalany Menezes de A1 Monteiro, Antônio Roberto Giriboni A1 Costa, José Maria Correia da PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 4 SP e187942990 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i4.2990 DO https://doi.org/10.33448/rsd-v9i4.2990 SF ELIB - SuUB Bremen
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