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1 Ergebnisse
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Evaluation of the physical-chemical composition and hypogly..:
Oliveira, Thayse Wilma Nogueira de
;
Damasceno, Andressa Nathanna Castro
;
Oliveira, Victor Alves de
...
Research, Society and Development. 9 (2020) 5 - p. e41952712 , 2020
Link:
https://doi.org/10.33448/rsd-v9i5.2712
RT Journal T1
Evaluation of the physical-chemical composition and hypoglycemic properties in biscuits produced with eggplant (Solanum melongena L.) and okra (Abelmoschus esculentus L. Moench)
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i5.2712&Exemplar=1&LAN=DE A1 Oliveira, Thayse Wilma Nogueira de A1 Damasceno, Andressa Nathanna Castro A1 Oliveira, Victor Alves de A1 Silva, Charles Emanuel de Oliveira A1 Oliveira, Virleny Maria Alves de A1 Silva, Renata Kelly dos Santos e A1 Sousa, Athanara Alves de A1 Sousa, Claudiane Batista de A1 Negreiros, Helber Alves A1 Barros, Nara Vanessa dos Anjos A1 Sousa, João Marcelo de Castro e A1 Silva, Felipe Cavalcanti Carneiro da A1 Medeiros, Stella Regina Arcanjo PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 5 SP e41952712 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i5.2712 DO https://doi.org/10.33448/rsd-v9i5.2712 SF ELIB - SuUB Bremen
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