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1 Ergebnisse
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Processing, characterization and stability of Brazil nut (B..:
Cardoso, Cláudio Fernandes
;
Santos, Midiana Gusmão dos
;
Silva, Yasmini Portes Abraham
...
Research, Society and Development. 9 (2020) 5 - p. e137953292 , 2020
Link:
https://doi.org/10.33448/rsd-v9i5.3292
RT Journal T1
Processing, characterization and stability of Brazil nut (Bertholletia excelsa) extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i5.3292&Exemplar=1&LAN=DE A1 Cardoso, Cláudio Fernandes A1 Santos, Midiana Gusmão dos A1 Silva, Yasmini Portes Abraham A1 Canedo, Marianny Silva A1 Garcia, Lismaíra Gonçalves Caixeta A1 Silva, Flávio Alves da PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 5 SP e137953292 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i5.3292 DO https://doi.org/10.33448/rsd-v9i5.3292 SF ELIB - SuUB Bremen
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