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Propriedades termodinâmicas da polpa de cajá (Spondias momb..:
Cavalcante, Maisa Dias
;
Placido, Geovana Rocha
;
Cagnin, Caroline
...
Research, Society and Development. 9 (2020) 6 - p. e02963396 , 2020
Link:
https://doi.org/10.33448/rsd-v9i6.3396
RT Journal T1
Propriedades termodinâmicas da polpa de cajá (Spondias mombin L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i6.3396&Exemplar=1&LAN=DE A1 Cavalcante, Maisa Dias A1 Placido, Geovana Rocha A1 Cagnin, Caroline A1 Freitas, Bheatriz Silva Morais de A1 Oliveira, Daniel Emanuel Cabral de A1 Santos, Ana Lúcia Rodrigues dos A1 Resende, Osvaldo A1 Sousa, Tainara Leal de PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 6 SP e02963396 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i6.3396 DO https://doi.org/10.33448/rsd-v9i6.3396 SF ELIB - SuUB Bremen
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