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Aplicação de revestimentos comestíveis à base de quitosana ..:
Rodrigues, Helisvanhah Gretta Antunes
;
Siqueira, Airla Carla Pires de
;
Santana, Luciana Cristina Lins de Aquino
Research, Society and Development. 9 (2020) 6 - p. e119963695 , 2020
Link:
https://doi.org/10.33448/rsd-v9i6.3695
RT Journal T1
Aplicação de revestimentos comestíveis à base de quitosana e fécula de mandioca incorporados com extrato da semente de tamarindo na conservação de goiabas
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i6.3695&Exemplar=1&LAN=DE A1 Rodrigues, Helisvanhah Gretta Antunes A1 Siqueira, Airla Carla Pires de A1 Santana, Luciana Cristina Lins de Aquino PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 6 SP e119963695 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i6.3695 DO https://doi.org/10.33448/rsd-v9i6.3695 SF ELIB - SuUB Bremen
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