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1 Ergebnisse
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Caracterização física e físico-química de Iogurte Caprino P..:
Nóbrega, Jéssica Patrícia de Medeiros
;
Jerônimo, Heloísa Maria Ângelo
;
Ramos, Jailton de Araújo
...
Research, Society and Development. 9 (2020) 6 - p. e191963788 , 2020
Link:
https://doi.org/10.33448/rsd-v9i6.3788
RT Journal T1
Caracterização física e físico-química de Iogurte Caprino Prebiótico Adicionado de Geleia de Mandacaru e Maracujá
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i6.3788&Exemplar=1&LAN=DE A1 Nóbrega, Jéssica Patrícia de Medeiros A1 Jerônimo, Heloísa Maria Ângelo A1 Ramos, Jailton de Araújo A1 Soares, Juliana Késsia Barbosa A1 Oliveira, Maria Elieidy Gomes de A1 Viera, Vanessa Bordin A1 Martins, Ana Cristina Silveira PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 6 SP e191963788 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i6.3788 DO https://doi.org/10.33448/rsd-v9i6.3788 SF ELIB - SuUB Bremen
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