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Evaluation of the sensory profile of jambolan jam (Syzygium..:
Teles, Jamayle Silva
;
Morais, Rômulo Alves
;
Pereira, Cecília Marques Tenório
...
Research, Society and Development. 9 (2020) 7 - p. e388974178 , 2020
Link:
https://doi.org/10.33448/rsd-v9i7.4178
RT Journal T1
Evaluation of the sensory profile of jambolan jam (Syzygium Cumini) using quantitative descriptive analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i7.4178&Exemplar=1&LAN=DE A1 Teles, Jamayle Silva A1 Morais, Rômulo Alves A1 Pereira, Cecília Marques Tenório A1 Silva, Silvia Myrelly Tavares da A1 Clemente, Rodolfo Castilho A1 Pires, Caroline Roberta Freitas PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 7 SP e388974178 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i7.4178 DO https://doi.org/10.33448/rsd-v9i7.4178 SF ELIB - SuUB Bremen
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