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1 Ergebnisse
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Análise dos parâmetros físico-químicos e de composição cent..:
Soares, Iraíldo Francisco
;
Santos, João Felipe Nascimento
;
Lima, Michele Alves de
...
Research, Society and Development. 9 (2020) 7 - p. e773974689 , 2020
Link:
https://doi.org/10.33448/rsd-v9i7.4689
RT Journal T1
Análise dos parâmetros físico-químicos e de composição centesimal da farinha do bagaço da cana-de-açúcar (Saccharum officinarum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i7.4689&Exemplar=1&LAN=DE A1 Soares, Iraíldo Francisco A1 Santos, João Felipe Nascimento A1 Lima, Michele Alves de A1 Pinto, Luan Ícaro Freitas A1 Borges, Jefferson Messias A1 Silva, Robson Alves da PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 7 SP e773974689 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i7.4689 DO https://doi.org/10.33448/rsd-v9i7.4689 SF ELIB - SuUB Bremen
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