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1 Ergebnisse
1
Impacto da adição da farinha de buriti em biscoito tipo coo..:
Freitas, Hildeane Veloso de
;
Mendonça, Gislane Romano
;
Andrade, Daniel de Sousa
...
Research, Society and Development. 9 (2020) 7 - p. e947975263 , 2020
Link:
https://doi.org/10.33448/rsd-v9i7.5263
RT Journal T1
Impacto da adição da farinha de buriti em biscoito tipo cookie sem glúten
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i7.5263&Exemplar=1&LAN=DE A1 Freitas, Hildeane Veloso de A1 Mendonça, Gislane Romano A1 Andrade, Daniel de Sousa A1 Oliveira, Gleyce Kelly de Sousa A1 Leite, Wilanira Silva Moraes A1 Pinto, Rodrigo Anacleto A1 Abreu, Virgínia Kelly Gonçalves A1 Lemos, Tatiana de Oliveira A1 Pereira, Ana Lúcia Fernandes PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 7 SP e947975263 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i7.5263 DO https://doi.org/10.33448/rsd-v9i7.5263 SF ELIB - SuUB Bremen
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