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Propriedades termofísicas da polpa de seriguela em diferent..:
Silva, Lucas Rodolfo Inácio da
;
Pereira, Tamires dos Santos
;
Silva, Virgínia Mirtes de Alcântara
...
Research, Society and Development. 9 (2020) 8 - p. e667985566 , 2020
Link:
https://doi.org/10.33448/rsd-v9i8.5566
RT Journal T1
Propriedades termofísicas da polpa de seriguela em diferentes estádios de maturação
UL https://suche.suub.uni-bremen.de/peid=cr-10.33448_rsd-v9i8.5566&Exemplar=1&LAN=DE A1 Silva, Lucas Rodolfo Inácio da A1 Pereira, Tamires dos Santos A1 Silva, Virgínia Mirtes de Alcântara A1 Da Silva, Gabriel Monteiro A1 Luiz, Márcia Ramos A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 Ribeiro, Victor Herbert de Alcântara A1 Muniz, Cecília Elisa de Sousa A1 Eduardo, Raphael da Silva A1 Silva, Rebeca de Almeida PB Research, Society and Development YR 2020 SN 2525-3409 JF Research, Society and Development VO 9 IS 8 SP e667985566 LK http://dx.doi.org/https://doi.org/10.33448/rsd-v9i8.5566 DO https://doi.org/10.33448/rsd-v9i8.5566 SF ELIB - SuUB Bremen
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